The Countdown to a Cozy Christmas Cookbook by Holly Carpenter

Author:Holly Carpenter
Language: eng
Format: epub, pdf
ISBN: 9781510753464
Publisher: Skyhorse
Published: 2019-03-21T16:00:00+00:00

⅔ cup Italian bread crumbs

Milk to moisten bread crumbs

1 pound pork sausage

1 pound ground beef

½ cup grated Parmigiano-Reggiano cheese

2 large eggs

⅓ cup chopped fresh parsley

⅓ cup finely minced onions

3 cloves garlic, minced

1 teaspoon Italian seasoning

¼ teaspoon freshly ground black pepper

½ teaspoon kosher salt

1 tablespoon Worcestershire sauce

½ teaspoon garlic powder

1 tablespoon olive oil

1. In a large bowl, combine the bread crumbs and just enough milk to moisten them. Add the rest of the ingredients except the olive oil to the bowl and mix until just combined. (Overmixing will create denser meatballs.)

2. Preheat the oven to 375°F. Form the meatball mixture into 2-inch meatballs. Heat the olive oil in a large skillet over medium heat, then brown the meatballs in the skillet.

3. Place the browned meatballs on a baking sheet and bake them in the oven for 15–20 minutes. Top with your favorite sauce.

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